Of those who eat chicken wings, 46% prefer the drumette, 25% prefer the flat and 10% prefer their wings whole.
The Chicken Drumette is usually white meat and is the meatiest section of the Chicken Wing.
Drummetes are also easy to prepare…no knives necessary!
3 lbs. Chicken Drumettes
3 TBSP Butter, melted
¼ Cup All-Purpose Flour
3/4 Cup BBQ Sauce
Preheat oven to 450°. Pat moisture from drumettes with paper towels; place in a large bowl. Drizzle with butter and sprinkle with flour; toss to mix. Transfer mixture into a baking pan in a single layer. Bake 45 minutes or until golden brown.
Transfer drumettes into a slow cooker. Toss with BBQ sauce. Cover and cook on low setting 1-2 hours. Serve with extra napkins!