A simple box of stuffing really makes this dish, it’s simple and your kids will LOVE it!
10 oz. Frozen Broccoli, thawed and chopped
1 (10.75 oz.) Can Condensed Cream of Celery Soup
1 Cup Water
2 TBSP Butter
1 Box Stove Top Stuffing
2 Large Cans (10 oz. each) Chicken Breast, drained
1/3 Cup Milk
3 TBSP Parmesan Cheese
Preheat oven to 350°. Combine half of the soup, the water, and butter. Bring to a boil. Remove from heat and add stuffing. Stir to moisten. Spread mixture in a greased 8″ square baking dish. Top with turkey and broccoli. Whisk together milk and remaining soup. Pour over turkey. Sprinkle with parmesan. Bake for 25 minutes and enjoy!