Why wait until Thanksgiving to enjoy this delicious pie? The addition of chocolate chips makes it extra special…enjoy!
1 Can Unsweetened Pumpkin
1 Can Fat-free Sweetened Condensed Milk
1 tsp Vanilla
½ tsp Salt
1 Cup Semi-Sweet Chocolate Chips
1 Uncooked Piecrust
Preheat oven to 425°. Whisk together all ingredients except chocolate chips. Stir in chips and pour into piecrust. Bake for 15 minutes, reduce heat to 350º and bake 40 minutes longer. Cool on a wire rack. Serve with vanilla frozen yogurt or ice cream and enjoy!