This dessert is so creamy and delicious, you’ll never believe how quick and easy it is to make!
2 Cups Crushed Oreo Cookies
4 TBSP butter, melted
1 Cup Milk
2 ½ Cups Mini Marshmallows
1 ½ Cups Semi-Sweet Chocolate Chips
2 Cartons Fat Free Cool Whip
Preheat oven to 375°. Using a food processor, crush Oreos. Using 2 forks, mix the Oreo crumbs with melted butter. Press into a greased pie plate and bake for 8 minutes. Cool on wire rack.
Pour milk into a large microwaveable bowl. Add marshmallows and chocolate chips. Cook in microwave on high for 3 minutes. Stir. Continue cooking for 30 seconds. Stir until chocolate is completely melted. Cool mixture completely.
Stir in Cool Whip, reserving one half of one carton, into cooled chocolate mixture. Pour into cooled crust. Refrigerate at least one hour. Serve with remaining Cool Whip and enjoy!