Enjoy this healthy version of mac-n cheese that’s not only cheesy, but EASY!
Ingredients:
7 oz. Whole Wheat Macaroni
2 Cups Cheddar Cheese, shredded
2 TBSP Butter
2 Cups Milk
1 tsp Worcestershire Sauce
2 TBSP All-Purpose Flour
1 tsp Salt
½ tsp Pepper
Preheat oven to 350°. Cook macaroni according to package directions. Drain, reserving about ¼ cup of cooking liquid. Combine macaroni, cheese, and butter. Combine milk, Worcestershire sauce, flour, salt and pepper; whisk to blend. Pour over macaroni mixture. Bake for 20 minutes or until most of the liquid is absorbed.
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