Does your family love spaghetti? Try this one out, it’s quick, easy, and disappears fast!
1 Carton (14.5 ounces) Cheddar Cheese Soup
1 Cup Diced Cooked Ham
1 Cup Frozen Peas, thawed
1/2 Cup Cheddar Cheese, shredded
8 oz. Whole Wheat Spaghetti , cooked and drained
1. Heat the soup, ham, peas and cheese in a 12-inch skillet over medium heat until the mixture is hot and bubbling, stirring occasionally.
2. Add the spaghetti to the skillet and toss to coat. Season to taste; enjoy!