“If you’re afraid of butter, use cream.” -Julia Child
This cobbler-type dessert is a piece of cake, even for kids. The icing on the cake is that there is no need to clean up a messy kitchen. Just dump everything into a pan, throw it in the oven, and savor the smell of your kitchen and every bite of this gooey treat.
This cake won’t last long, so everyone must be content with a slice of the cake.
1 Can (20 oz.) Cherry Pie Filling
1 Can (15 oz.) Pineapple Chunks or Mixed Fruit, drained
1 Package Golden Cake Mix
1 Cup (2 Sticks) Butter, melted
1 Cup Flaked Coconut
Preheat oven to 350°. Spread the pie filling into a greased 9×13″ pan. Spread with fruit and sprinkle evenly with dry cake mix. Drizzle cake mix with butter. Sprinkle with coconut. Bake for 50-55 minutes or until golden brown.