Get ready for some major comfort bliss! Double the recipe and bake in a 9″x 13″ pan for even more smiles.
8 oz. Package Whole Wheat Egg Noodles, cooked and drained (if you prefer, you can break whole wheat spaghetti into smaller pieces before boiling)
2 Cups Cooked Ham
2 Cups Swiss Cheese
1 (10.75 oz.) Can Condensed Cream Of Celery Soup, undiluted
1 Cup Sour Cream (regular or light)
1/2 Cup Green Pepper, Chopped (optional)
1/2 Cup Chopped Onion, precooked
In a greased 8″x 8″ pan, layer half of the noodles, ham and cheese. In a small bowl, combine soup, sour cream, green pepper, and onion; spread half over the top. Repeat layers. Bake, uncovered, at 350° for 45 minutes or until heated through and golden brown.