Why not make this delicious dinner and enjoy it with your family & Ingrid Bergman in the old 1950 Italian-American drama “Stromboli”? You’ll be so hooked on this pizza pocket you’ll crave it every time you turn on the TV…it couldn’t be easier and is a guaranteed crowd pleaser!
1 Tube Pillsbury Classic Pizza Crust
2 TBSP All-purpose Flour
1 ½ Cups Italian or Mozzarella Cheese, shredded
24 Slices Pepperoni, diced
8 Slices Ham, diced
½ Cup Black Olives, sliced
2 TBSP Extra Virgin Olive Oil
2 TBSP Sesame Seeds
2 tsp Italian Seasoning
4 TBSP Parmigiano
1 tsp Garlic Powder
Pizza Sauce, warmed for serving
Preheat oven to 400°. Break open tube of dough and remove from container. Lightly coat surface you will roll the dough out on with flour. Gently roll and stretch the dough into a larger rectangle. Cut the rectangle into 3 smaller rectangles. Combine cheese, pepperoni, and ham and place in center of each rectangle. Starting at one corner, roll the dough up to the other corner. Fold the ends under to seal. Using a pastry brush, smooth the olive oil on top of each roll.
In a small bowl, combine the remaining ingredients and sprinkle on top of each stromboli. Bake until golden, about 20-25 minutes. Serve with warm pizza sauce.