These little frozen gems make the perfect treat on a hot summer day.
12 Mini Pie Crusts, baked
8 oz Cool Whip, thawed
14 oz can Sweetened Condensed Milk
1 Cup Frozen Lemonade Concentrate
1/2 Cup Blueberries
In a large bowl, combine Cool Whip and sweetened condensed milk. Stir in frozen lemonade concentrate.
Add blueberries. Spoon mixture into 12 mini pie crusts. Freeze 5 hours or overnight.