Awww, yes, this is THAT good. This tangy, healthy macaroni salad makes the perfect lunch, side dish, or even light dinner. This recipe makes a large bowl that will feed your family for several days, and kids LOVE it!
3 Cups Whole Wheat Elbow Macaroni
2 Cans Solid White Tuna, drained and flaked
6 Hard boiled Eggs, chopped
3 Celery Stalks, diced
1 ¾ Cups Light Mayo
5 TBSP Italian Dressing
Cook macaroni according to package directions. Drain and rinse in cold water. Add a bit of oil to noodles to prevent sticking.
Combine mayo, salad dressing, and celery in a small bowl. In a large bowl, mix together the macaroni, tuna, eggs. Add mayo mixture and stir until combined, adding a bit more salad dressing if mixture seems too thick. Sprinkle with paprika. Refrigerate until serving.