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The savory combination of sweet and salty in this dish is a winner! All ingredients may be adjusted to suite your family’s tastes. If your kids are opposed to the olive and raisin combination, you may serve them on the side.
1 tsp Olive Oil
1 cup Onion, finely chopped
1 pound Ground Turkey Breast
3 Garlic Cloves, minced
2 cups Low-Salt Beef Broth
1/2 Cup Raisins
1/2 Cup Chopped Pimiento-stuffed Olives
3 tbsp Capers
1 tbsp Tomato Paste
¼ tsp Black Pepper
3 Cups Hot Cooked Brown Rice (optional)
Heat oil in a large nonstick skillet over medium-high heat. Add onion, sauté 5 minutes. Add turkey and garlic, cook 5 minutes or until browned, stirring to crumble. Add broth and next 5 ingredients (broth through pepper); stir well. Bring to a simmer. Cover, reduce heat, and simmer 25 minutes. Serve with rice if desired.