3 Heaping Cups Cornflakes
1 Package Peanut Butter Chips
1/3 Cup Canola or Vegetable Oil
Melt peanut butter chips in microwave on medium power for 2 minutes. Stir to melt completely. Stir in oil, then cornflakes. Spread into a greased 8″ square dish and refrigerate at least one hour before serving; enjoy!