The speed of preparation and the addition of stuffing makes this Cordon Bleu a real winner!
4 Skinless, Boneless Chicken Breasts
1 Can Condensed Cream of Chicken Soup
1 Cup Milk
4 oz. Sliced Ham
4 oz. Cheddar or Swiss Cheese
1 Box Stove Top Stuffing
¼ Cup Butter, melted
Whisk together the soup and milk. Pour enough of the soup into a slow cooker to cover the bottom. Layer chicken over the sauce. Cover with ham and cheese. Pour remaining soup over the layers. Sprinkle with stuffing, drizzle with butter and cook on low 4 hours. Allow to rest 20 minutes before serving and enjoy!