This delicious southern treat can be whipped up in minutes and is the ultimate comfort food. Serve warm with your favorite meal and enjoy any leftovers as a savory breakfast!
2 Eggs, beaten
¼ Cup Butter, melted
8.75 oz. Can Whole Kernel Corn, drained
8.75 oz. Cream-style Corn
1 (8.5 oz.) Package Corn Muffin Mix
8 oz. Plain Fat-Free Yogurt or Sour Cream
Preheat oven to 350°. Combine all ingredients, stirring well. Pour into an 8-inch square baking dish coated with cooking spray. Bake for 45 minutes or until set.