This is so good, you can eat it off a bumper. – Emeril Lagasse
Would you like to enjoy a delicious appetizer for the holidays that can be whipped up in minutes? If so, then this recipe is for you! Enjoy this delicious dip on crackers, tortilla chips, veggies, or in Emeril’s case, even a bumper. Spread any leftovers on burgers, sandwiches, or chicken. Mmmm mmm good!
2 Cups Cheddar or Mexican Blend Cheese, grated
4 oz. Jar Diced Pimientos, drained
¼ Cup Light Mayo
Milk as Needed
Combine all ingredients except milk. Slowly add milk to achieve desired consistency.